Chef Matt Selby and his crew of fire worshipers at Vesta Dipping Grill know how to turn up the heat on a Saturday night. Whether you're out with the gang bar-hopping through LoDo or looking for a late-night rendezvous with that significant someone, the kitchen's sophisticated, globe-trotting menu is sure to impress. The decor is stunning -- super-cool twisting lamps that hang over deep, horseshoe-shaped booths, and enough wrought iron to come perilously close to ludicrously chic -- but what truly sets Vesta apart as an after-hours destination is the food. Anyone can attempt to create a hip atmosphere, but they'd be crazy to try to pull off a full menu (available until 11 p.m. on the weekends) in which skewers of beef tenderloin as soft as butter share space with brown-sugar-smoked duck breast, potato samosas and mango-braised pork ribs. Combine these dishes with more than two dozen dipping sauces, and even the most discriminating nightcrawling foodies are sure to find something worth staying up for.

Location Details

1822 Blake St.
Denver CO 80202


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