Best Finishers -- Everything Else (2003)

Fourth Story Restaurant

Who says there's no place left for the classics? At the Fourth Story, pastry chef Syd Berkowitz blows us away with his towering, spongy, cream-cheese-frosted and achingly sweet carrot cake with coconut-rice-pudding ice cream and warm bourbon-raisin sauce. The first time we tried it, it made us want to get up, make new reservations and eat a second meal just so that we could taste its goodness all over again.