Best Taco (2003)


Jack-n-Grill takes top honors in several categories, because its food is just that good. And why is it so good? "We cook with love," explains general manager Jack Martinez II. And, in fact, you can taste the love -- but you also taste the flavorful grilled meats that serve as the basis for Jack-n-Grill's tacos. Succulent shrimp, juicy chicken and exceptionally potent shredded beef are all served on flat corn tortillas with some pico de gallo, cheese and a side of lime for the best tacos in town. The best of the bunch? The vaquero tacos (available in chicken or beef) with barbecue sauce and cooling sour cream served on a flour tortilla. One taste, and you, too, will feel the love.


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