Best Specialty Margarita (2004)


Good margaritas are a dime a dozen in this town. But Cielo raises the tequila bar with its Hot & Cold margarita, a hot twist on the cool classic. Made with triple citrus and chile-infused Chinaco Silver, a splash of dry vermouth and olive and serrano-chile juices, this marg bursts with exotic flavors and leaves a warm, spicy afterglow on your tongue. Douse the fire with complimentary nibbles in the candlelit Hacienda Bar, which spills out onto Cielo's stucco patio -- an ideal spot for springtime sipping.


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