Il Fornaio's crostini di polenta should go down in culinary history as one of the last, best, most original things anyone has managed to do with polenta, the must-have ingredient of the last decade. Here an order brings pan-fried squares -- like Italian finger sandwiches -- of crisp polenta topped with Italian ham, simple mozzarella, zucchini sliced thin as paper, Gorgonzola, prosciutto or mushrooms kicked up with a lace of black-truffle oil.

Location Details

8000 E. Belleview Ave.
Greenwood Village CO 80111


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