Best Lobster (2005)

Somethin' Else

Somethin' Else, Sean Kelly's neighborhood tapas joint, takes the fancified crustacean from the rarefied level of special occasions and anniversaries and returns it to everyday eating, where it belongs. Here the lobster tail is served without fanfare alongside all the other great small plates -- but at fifteen bucks, this perfectly prepared lobster is a big deal.


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