Simplicity counts, and Mezcal's kitchen re-creates the simplest of Mexican street fare with its tacos. Owner Jesse Morreale and Sean Yontz (who consults in the kitchen) don't overreach, don't try to make a taco anything more than what it should be: an edible envelope stuffed with meat and greens. But the components -- soft corn tortillas, grilled meats, fresh salsas and shredded cabbage -- are top-quality, and the atmosphere adds all the extra flavor you could want. Sometimes the best things are the most basic -- and that rule was never truer than at Mezcal.

Location Details

3230 E. Colfax Ave.
Denver CO 80206


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