Best White-Trash Weiner (2005)


"A rather special hot dog" -- that's what owner Charlie Master calls Brix's straight-up, gourmet-meets-white-trash weiner. It's a Hebrew National all-beef frank, set on a good bun and topped with the kitchen's sauerkraut, then served with homemade red-cabbage-and-red-onion coleslaw on the side. If one of these dogs, along with a couple of cans of Pabst Blue Ribbon, isn't the best picnic-style dinner you've had in years, then, friend, you don't know good eatin'.


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