Sweetbreads -- the thymus and hypothalamus glands taken from the base of a fresh calf's brain -- are an acquired taste. But there's no better place to acquire that taste than at L'Atelier, where chef Radek Cerny nightly works his freakish magic on some of the least appetizing bits of a whole variety of animals. Here the sweetbreads are seared crisp and served along with Cerny's trademark potatoes -- mashed spuds so intensely packed with butter and cream that he might just as well sculpt them into the shape of a hand grenade and have you swallow it whole. They're the best brains in town, but Cerny also pushes the envelope with other brainy, intellectualized dishes, including lobster in potato foam, scallops in frozen oil and other tricks of molecular gastronomy inspired by a trip to Spain to hang out with Ferran Adria last year.

Location Details

1739 Pearl St.
Boulder CO 80302
303-442-7233

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >