BEST PIZZA -- THICK CRUST (2006)
The pizzas aren't just thick-crust at Beniamino's, they're deep-dish. And they're not just deep-dish, but stuffed pizza, the sort made famous by any number of restaurants on Chicago's South Side. Owner Ben Guest knows the difference, because he came straight from the Windy City to Denver, bringing his skills and the proper pans with him. While it may be a little weird that he gets his knowledge from a certain Italian fraternal organization and the man is missing a couple fingers, who are we to argue with genius? One slice -- a meal in itself -- is enough to settle any debate.
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