Yes, Oceanaire is a seafood restaurant — but our very favorite offering here is a plate of nothing but bacon steaks. No garnish, no vegetable, no starch, no health warning from the surgeon general about the dangers of eating a giant plate of pig at a single sitting. To create this miracle, chef Matt Mine, a former fish butcher who now runs the kitchen at Denver's Oceanaire, simply takes a rasher of bacon, cuts off slabs about an inch thick, fries them up in the pan, then serves them as though a couple of pieces of bacon the size of petit filet mignons were the most reasonable dish in the world. It's the ultimate delicious indulgence.

Location Details

1400 Arapahoe St.
Denver CO 80202


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >