Begin with the massive plateau de fruits de mer — that'll run you $79, shaved ice included. Then there's whatever fish is fresh that night, prepared in a way that could be plain, could be fancy, but is guaranteed to be stunning: real Dover sole wrapped around a stuffing of crab meat and sauced with a simple, elegant lemon beurre blanc; line-caught Colorado striped bass, fried and sauced with Asian flair; the exotic skate. You won't want to miss the sides, either, including corn on the cob and great spuds. And what's better to wash it all down than a couple of vintage martinis? Dinner at Oceanaire isn't cheap — but this is an amazing, gorgeous, decadently good restaurant. So find someone else to pay for your dinner, and then proceed to enjoy the cruise.

Location Details

1400 Arapahoe St.
Denver CO 80202


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