Grits: the ultimate comfort food. So poverty-simple, and now, like Britney Spears, so trash-gone-superstar. It's the American polenta, the best thing to happen to high-end food costs since wasabi mashed potatoes. Just about every kitchen cooks grits these days, and just about every kitchen cooks them poorly. But not at Venue. Holly Hartnett's kitchen treats grits with care and respect, topping an immaculate white mound with a piece of perfect pork tenderloin, surrounded by a puddle of maple-pork jus and studded with dried cherries. When a kitchen gives such thoughtful attention to the most simple things, it can do almost anything exceptionally well.

More Awards from This Winner

Location Details

3609 W. 32nd Ave.
Denver CO 80211
303-477-0477

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >