Best of Denver®

Best Of 2009


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Arts & Entertainment

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Best Of :: Food & Drink

Best Not-So-Traditional Japanese Restaurant

An argument could be made that all Japanese food is fast food. Dumplings and noodle bowls are basic convenience foods, and sushi's ready with the slash of a knife. But Kokoro puts a uniquely American (and, arguably, uniquely Denver) spin on this idea that lands its noodle bowls, rice bowls, gyoza and sushi right between Chipotle fast-casual and old-time Woolworth's lunch-counter grub — except here the customers are eating unagi rice bowls, shrimp tempura udon, tekka maki and "sobaghetti" (yakisoba with vegetables and sauce) instead of cheeseburgers and milkshakes.

2390 S. Colorado Blvd., Denver, 80222
555 Broadway, Denver, 80203
5535 Wadsworth Blvd., Arvada, 80002
Best 24/7 Restaurant
Breakfast King

Breakfast King has always been there for us, through early-morning breakfasts and late-night breakfasts; breakfasts when the sun is just peeking up over the horizon and we haven't yet been to bed; and breakfasts at four in the afternoon when we've just woken up from whatever the night before had brought us. And no question, when Denver's night owls are in need of a feed, Breakfast King is the place to go. There are nights when this venerable 24-hour diner looks like something out of Quentin Tarantino's wet dreams — a weird conglomeration of club kids and criminals, night-shift blue collars and just plain folk who've found themselves a little bit lost on the wrong side of midnight. The King is there for all of us, helping us get up or come down, chill out or straighten up. In fact, the King has never once locked its doors in all the years it's been operating. And honestly, we're not sure what this city would do if it ever did.

300 W. Mississippi Ave., Denver, 80223
Best Really American Menu
O's Steak & Seafood

Chef Ian Kleinman is a magician. Not just because he manages to make thoroughly impossible food (carbonated grapefruit, grape caviar, floating bacon and the like) that people come from all over the country to eat, but because he somehow figured out a way to do this at a hotel restaurant in Westminster, Colorado. Magic, indeed. In addition to watching over the regular menu at O's Steak & Seafood, Kleinman personally oversees a brilliant molecular-gastronomy menu that changes completely every week — and he has yet to blow the place up, burn it down or accidentally freeze himself in liquid nitrogen. A single taste of his instant peanut butter sorbet, watermelon powder, Miracle Fruit pills or guacamole space foam and you will never, ever look at food the same way again.

10600 Westminster Blvd., Broomfield, 80020
Best All-Pork Menu
The Berkshire

It seems like such an obvious idea: a restaurant dedicated entirely to the glory of the pig, serving pork and pork products. And yet Denver had no all-pig restaurant until Andy Ganick came along. His brainchild is the Berkshire, a restaurant whose menu is like something out of the sickest, most indulgent food fantasies: all pig, all the time. Pig for lunch, pig for brunch (a plate of bacon and a can of Pabst as the house "hangover special"), pig for dinner (bacon flights!) and a little pig in between. Almost every plate has pork worked into it somehow; if Ganick could get away with it, he'd even garnish the bar's cocktails with pig. But there is bacon-infused vodka for those who like to take their pig in liquid form. We go hog wild for the Berkshire.

7352 E. 29th Ave., Denver, 80238
Best American Indian Restaurant
Tocabe: An American Indian Eatery
Mark Manger

While American Indian food may be the original American cuisine, not many of us have experienced much past fry bread. But Tocabe, a new fast-casual spot that got its start in Denver, does a perfect job of fusing the old with the new. In a Chipotle-esque setting, and at Chipotle-esque prices, you can get Medicine Wheel Nachos and delicious green chile, as well as pillowy fry bread. Made to order, these delicious edible plates are ideal for holding a variety of meats (including buffalo) and other toppings, as well as a slightly spicy ancho-chile sauce. Conclude your meal with more fry bread topped with honey, and you're guaranteed to become one with nature.

3536 W. 44th Ave., Denver, 80211
Best American Restaurant

Shrimp and grits. Buffalo chicken wings and Rhode Island calamari. Memphis ribs, Louisiana etouffee, Maine lobster rolls and Chicago-style hot dogs. Steuben's isn't just an American restaurant, it's an All-American restaurant — a restaurant dedicated to the preservation and glorification of our mutt, immigrant canon; our staples and standards; our occasional flashes of brief genius. And while opinions may differ as to whether Steuben's is making the best version of some regional favorite, opinions always differ on every regional favorite. The fights over the Steuben's recipe for trout amandine, its green-chile cheeseburger or the truck-stop chocolate cake started even before the place opened, and they haven't stopped yet. The probably never will. And they all make for delicious conversation over a meal in this popular, comfortable hangout.

523 E. 17th Ave., Denver, 80203

Best Not-So-Traditional Japanese Restaurant: Kokoro


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