Best Rotisserie Chicken (2009)

Thai Lotus

At Thai Lotus, the crew is Thai and the food obviously Thai, unkinked for the American palate, presented the way the best immigrant cuisines are — as recalled from home. The menu is, for the most part, a standard retelling of the country's culinary history: lad na and pad thai, curried this and that, and "hot" meaning hot-hot, like crying gasoline hot. But it takes one small diversion, into a section marked "Rotisserie" that has only one dish listed: a rotisserie chicken that is flat-out amazing. After you order it, you can hear the thunking of the cleaver as the chicken is deconstructed — and when it arrives, accompanied by rice and a bowl of thick red sauce flecked with dried hot pepper, it's steaming like something out of a commercial. Under that steam, the chicken has been roughly hacked into bone-spurred chunks, its golden-brown and fatty skin perfectly roasted and still attached, the meat inside juicy and incredibly tender.

Location Details

5131 S. Yosemite St.
Englewood CO 80111
720-529-8155