Best High-End Italian Restaurant (2010)

Luca D'Italia

By this point, we all pretty much know that just about everything coming out of Frank Bonanno's four kitchens — Osteria Marco, Mizuna, Bones and Luca D'Italia — makes our heads whirl like a spinning top. But just when you think Bonanno and his enormously talented kitchen crew couldn't possibly have any more culinary stunts up their sleeves, they add suckling pig — which is nothing like any suckling pig you've ever had — to Luca D'Italia's menu, which was already an extraordinary document that causes big, burly men to weep. The pig, stuffed with squishy, beautifully spiced, rich forcemeat and crowned with a salad of arugula and sliced apples sprayed with a sherry vinaigrette, straddles a puddle of deep-flavored pork stock and a superb chestnut polenta. Right now, at this moment, there may be no better dish in Denver. There's certainly no better Italian restaurant.

Location Details

711 Grant St.
Denver CO 80203
303-832-6600