Best of Denver®

Best Of 2010


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Arts & Entertainment

Food & Drink

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Sports & Recreation


Best Of :: Food & Drink

Best Hot Dog
Biker Jim's Gourmet Dogs

Biker Jim, aka Jim Pettinger, a former repo man who slings Denver's best wieners from his polished stainless-steel carts downtown and, more recently, from the parking lot of Argonaut Liquors, knew he'd struck culinary gold when acerbic food mouthpiece Tony Bourdain declared publicly, to a full audience at the Temple Buell Theater, that he'd "been to the mountaintop and found enlightenment" at Jim's stand at 16th and Arapahoe, where Bourdain had spent the afternoon stuffing weenies down his throat. All of Jim's sausages are creatures of beauty, but the Alaskan reindeer showboat takes top dog for its mildly gamey flavor, woodsy earthiness and slightly spicy kick. As with all of his offerings, Jim splits it down the middle, sears it on a blazing grill and tucks it into a crusty roll speared with a shot of cream cheese from a rifle-sized caulking gun, then heaps it with a mound of grilled onions soaked in Coca-Cola. Hot dog!

Denver Metro Area, Denver, 80203
Best Breakfast Under $2
Rise and Shine Biscuit Kitchen and Cafe
Cassandra Kotnik

Rise and Shine Biscuit Kitchen and Cafe, a pioneering little enterprise that shares the same Crestmoor quarters as Basil Doc's Pizza, buzzes with a heavy trade of moms toting toddlers in state-of-the-art strollers, java guzzlers and bread heads who show up bright and early for the flaky, fresh-baked buttermilk biscuits — pudgy, warm in the center and delicious on their own or slathered with butter, jam or honey. Naked, they're just $1.25; add jam or honey for another two bits. Owner and master biscuit-maker Seth Rubin always offers a biscuit of the day — bacon cheddar, Nutella, smoked Gouda and rosemary olive oil have all been recent offerings — and on Fridays, he bakes batches of beer biscuits with brews from Great Divide Brewing Company.

330 Holly St., Denver, 80220
571 Santa Fe Dr., Denver, 80204
Best Blowout Brunch

The champagne just keeps flowing at the Dom Perignon Sunday Brunch, offered from 10 a.m. until 3 p.m. every week in Ellyngton's, the elegant corner dining room at the Brown Palace. And the brunch buffet spread is just as sumptuous as the surroundings: There are stations that make waffles and omelets to order; stations that carve up huge haunches of meat and dish up fresh fish; salad and sushi stations; pastry stations overflowing with incredible confections. The buffet alone will run you $46.95, but since this is food fit for a king, you might as well treat yourself royally and fork over the $186.95 that will let you brunch with Dom.

321 17th St., Denver, 80202
Best Dinner Under $10
Rosa Linda's Mexican Cafe
Cassandra Kotnik

Rosa Linda's Mexican Cafe marked its 25th anniversary this year — 25 years of serving up some of the city's best Mexican food in a northwest Denver neighborhood that was beyond sketchy when Rosa Linda's first opened and is now the hottest restaurant neighborhood in the city. To celebrate this big birthday, the Aguirre family decided to give the entire city a present: weekly specials that roll prices back to 1985. In honor of the restaurant's very first Best of Denver win, through April 7 the special is the Best of Denver Combo: one shredded beef or chicken burrito, one chile relleno, both smothered in green with a side of rice and beans, for just $5.95. But even ordering off Rosa Linda's regular menu, you can get a big dinner for under ten bucks — and the incredible hospitality from this friendly family is all free.

2005 W. 33rd Ave., Denver, 80211
Best Hookah Hookup
Gypsy House Cafe

Put this in your pipe and smoke it: If you like your coffee strong and the atmosphere in which you drink it just as pungent, head for Gypsy House Cafe. The specialty here is Turkish coffee, which is a leap for the Starbucks connoisseur, but it's well worth the plunge. The food is good, the wi-fi is free — and they'll hook you up with just the right tobacco for your hookah.

1279 Marion St., Denver, 80218
Best Contemporary Cocktail
Bitter Bar

Happy has made a number of adjustments since it opened in early 2009 as Happy Noodle House, most of them very smart (and earning this Big Red F venture a nod from Forbes in its "America's Best New Restaurants" lists). But none of the developments have been as happy as the evolution of the Bitter Bar, Happy's "late-night alter ego," where mixologist and partner James Lee (named one of the country's top ten mixologists by Playboy Magazine) has turned the handcrafted cocktail into a contemporary art form. At the Bitter Bar, what's old is brand-spanking-new again, as the staff gives an original twist to traditional cocktails, using local, organic, fresh ingredients — and very fresh thinking. Lee shares that thinking at regular cocktail classes that have become one of the hottest tickets in town.

835 Walnut St., Boulder, 80302

Best Hot Dog: Biker Jim's Gourmet Dogs


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