Who would have thought, in a town flush with cantinas, taquerías, carnicerías and Mexican markets, that Denver's best red chile would come from the kitchen of a full-blooded steakhouse? While the Cherry Creek Elway's is best known for its slabs of steer, chef Tyler Wiard's New Mexican-style red chile, which he drapes over his steak enchiladas, is worthy of worship. We can't get enough of this smooth, slightly bitter purée, which is sharply punctuated with the savory, spicy and earthy nuances of ground chiles.

Location Details

2500 E. 1st Ave.
Denver CO 80206


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