Best Central/South American Restaurant (2011)

Cafe Brazil

When the original owner lost Cafe Brazil in the early '90s, Tony and Marla Zarlenga took it over and saved the name because Brazil has a great culture, a great spirit and a great reputation — and they wanted to channel that. But instead of a strictly Brazilian restaurant, they created a novolatino place that offers a contemporary interpretation of the cuisine of South America with influences from the Mediterranean. It's a unique world of the couple's own creation that influences everything from the menu to the artwork (which Marla paints when she's not working in the kitchen). There are a few bona fide Brazilian dishes, like the xim xim and the feijoada, but many of the menu offerings are Colombian with a Brazilian touch. The Peixe de Angola, for example, with Malagueta chiles tossed into the creamy fish stew made with sweet and spicy coconut milk and lime; the crispy, sweet fried bananas gracing many plates; the cazuela Colombiana, a savory stew of tomato and chicken breast and prawns; the dulce de leche ice cream, creamy caramel gelato topped with espresso. Whatever the origin of these dishes, each provides a beautiful window into a rich Latin American world.

Location Details

4408 Lowell Blvd.
Denver CO 80211


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