Seven days a week, this campy chuckwagon pit stop and drive-thru crowned with a cherry-red roof turns out hefty gut grenades to satiate your morning lust or lingering hangover. Two bucks and tax rewards the hunger pangs (or thumping headache) with a hefty potato, egg and chile-blasted burrito, while the daily specials, all of which include cheese, sausage, shredded beef, bacon, ham or chorizo, ring in at a mere $3. They're large enough to get you through to lunch, and no one gives a damn if you dribble grease down your chin while sharing a picnic table with other like-minded gluttons.
Readers' Choice: Santiago's