The muscled truckers, old-timers and twenty-somethings who flock to Red Rooster know that this modest cafe has something to crow about: ridiculously cheap steaks. The all-around winner is a cooked-to-temp fourteen-ounce T-bone, roughly the size of a St. Bernard's face, which rings in at $13.95. And that's just the warmup: That plate also includes two eggs; your choice of regular toast, pancakes, a housemade biscuit with gravy or Texas toast; and a freakishly large mound of golden hash browns. A Greek owner cuts the steer in-house, and he clearly believes in super abundance — and super deals.