With a name like Scratch Burrito, you'd expect to find bulging, tortilla-wrapped creations when you walk through the door. And with a name like Clay Markwell — formerly of TAG — in the kitchen, you'd expect them to be good. What you wouldn't expect, though, is for a salad to be one of the big draws. Made with chopped napa cabbage, quinoa, roasted corn, black beans and avocado and tossed in a zesty chile-lime vinaigrette, Markwell's Scratch salad is a refreshing alternative to ho-hum mixed greens. Loaded with plenty of grains and beans, it's light but full of protein, so it won't weigh you down, like one of Scratch's globally inspired burritos. Unless, of course, you pair it with a few local beers from the Happy Tap.