"Basta" translates to "enough" in Italian, and true to the name of the Boulder restaurant that Kelly Whitaker opened in 2010, you can never get enough of the food — whether you order the wood-fired pizzas, roasted vegetables, lasagna or, most notably, the sensational wood-roasted chicken, which flies high above its competition. No one makes the humble bird soar quite like Whitaker, who thumps it with salt and fragrant fresh herbs before compressing it in a Cryovac machine. The chicken is finished off in a wood-fired oven stoked with oak, and the result is exceptionally juicy flesh and an exterior the hue of caramel, with a thin, salty sheet of skin so crisp, you wonder if it might shatter.

Location Details

3601 Arapahoe Ave.
Boulder CO 80303


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