Man could live by bread alone, but how much better that life would be with a smear of softened butter. The crew at Table 6 knows this, which is why they start your meals with thick slices of crusty bread and plenty of salt-sprinkled butter. And not just any salt, but an artful trio of the red Hawaiian, sel gris and black Hawaiian lava varieties, all of which add slightly different textures and mineral components. Bread and butter are complimentary, an increasingly rare gesture these days, and yet another sign of the thoughtfulness that makes Table 6 a restaurant to return to, despite all the new kids on the block.