You wouldn't think that the secret to the perfect plate of eggs Benedict would be mustard, but head to Duo and you might be convinced otherwise. The cider-glazed pork Benedict is a runny, creamy mess of all things delicious, but it's the delicate, whole-grain-mustard Hollandaise that ties it all together, lending a bit of tang to the thinly sliced, tender, slow-roasted pulled pork. Served with a grilled ciabatta to sop up any remaining mustard-cider mixture with, this dreamy dish is really good to the last drop — and just might be the first thing you think about when you wake up.
Readers' choice: Lucile's Creole Cafe