Cannabis-infused edibles are readily available in this state, of course, but if you have special dietary needs, it's not always easy to find something uplifting that won't wreck your digestive system. And anyone who's tried making edibles at home is well aware of what a pain in the neck it is to infuse your own oils or butters; between the Crock-Pots and cheesecloth, you're looking at hours of work and a big mess to clean up. So it's fair to call Brandon Shepherd, the local food scientist behind the Mota Pot, a bit of a hero. The Mota Pot drastically reduces the amount of time it takes to infuse the material of your choice, bringing it down to just minutes on the stovetop, and the no-mess straining method means you'll be ready to cook or bake that much sooner. Gluten-free vegan pot brownie, anyone?