Best of Denver®

Best Of 2017

Neighborhoods

  • + Arvada
  • + Aurora
  • + Boulder
  • + Brighton
  • + Broomfield
  • + Central Denver
  • + Columbine
  • + Commerce City
  • + Downtown Denver
  • + East Denver
  • + Eastern Colorado
  • + Englewood
  • + Lafayette
  • + Lakewood
  • + Littleton
  • + Louisville
  • + Mountains
  • + North Denver
  • + North Denver Suburbs
  • + Northeast Denver Suburbs
  • + Northern Colorado
  • + Northwest Denver
  • + Northwest Denver Suburbs
  • + Out of Town
  • + Sheridan
  • + South Denver
  • + Southeast Denver
  • + Southeast Denver Suburbs
  • + Southern Colorado
  • + Southwest Denver
  • + Southwest Denver Suburbs
  • + Southwestern Colorado
  • + Unknown
  • + West Denver Suburbs
  • + Western Colorado
  • + Westminster
Map It

Arts & Entertainment

Food & Drink

Shopping & Services

Sports & Recreation

Readers' Choice

MORE

Best Of :: Food & Drink

Best Steakhouse
Colt & Gray

Colt & Gray has never billed itself as a steakhouse, but seven and a half years into its tenure on Platte Street, it doesn't take much squinting to see that this restaurant does a very good imitation of a steakhouse. This is one of the few restaurants in Denver dry-aging steak in-house; its grass-fed beef waits 21 to 28 days before it ever sees a plate. This gives the steak a deeper flavor, a subtle and tasty funk and a more tender texture — and it puts Colt & Gray in company with some of the best old-school steakhouses in the world, which age their own beef to ensure correct flavor. The meat goes on the menu in three cuts: a filet, a New York strip and a massive porterhouse, which is priced by the ounce. The kitchen cooks these steaks in brown butter, which exaggerates the savory crust around the edges and traps juice inside. You can have your steak with bordelaise or béarnaise, but we prefer ours plain: Beef this good doesn't really need sauce. The rest of the Colt & Gray menu fits nicely within an elevated version of the steakhouse paradigm: refined but classic sides (broccoli with anchovy vinaigrette, crispy rosemary potatoes), appetizers fit for a meat-centric meal (oysters, foie gras, frog legs), a rich dessert list that includes potted cheesecake and sticky toffee pudding, and a well-curated wine and cocktail list that's likely to please you as much as your meal. Moreover, every storied steakhouse has its burger, and Colt & Gray is no exception — though to find it, you'll have to head downstairs to Ste. Ellie (where you'll also find a nice flatiron steak frites). The version here is ground in-house using trimmings from other steaks and aged for fourteen days, which gives it a bit of that same funk present in the steaks; add Gruyère to exaggerate it.

Readers' Choice: Guard and Grace

1553 Platte St., Denver, 80202
MAP
303-477-1447
Best Restaurant on Colfax Avenue
Chop Shop Casual Urban Eatery

With Chop Shop Casual Urban Eatery, chef/owner Clint Wangsnes and co-owner Christian Anderson gave residents of Park Hill and Montclair exactly what they needed: a casual hangout for lunch and dinner where families could feel comfortable and order from a menu that doesn't stoop to the usual fast-casual tricks but still keeps prices low. Sure, you can grab a burger, a salad or a sandwich here, but those sandwiches are stacked with housemade meats like smoked chicken pastrami and slow-roasted sirloin shaved paper-thin. And thanks to Wangsnes's penchant for sous-vide cooking, favorites like the 48-hour short rib and 72-hour onion soup benefit from long cooking times without adding to customer waits. Peppered with flavors from Thailand, China, Japan and the Mediterranean, Chop Shop's menu captures the international spirit of Colfax Avenue.

Readers' Choice: Solera

4990 E. Colfax Ave., Denver, 80220
MAP
720-550-7665
Best Restaurant on Federal Boulevard
The Federal Bar & Grill

With so much great Vietnamese, Chinese, Thai and Mexican cooking happening up and down Federal Boulevard's busy blocks, a simple American grill can get lost amid the steamy clouds rising from pots of pho and the pungent smoke of roasting chiles. But when the Federal Bar & Grill opened in the former home of Mickey Manor in 2013, it quickly became a standout not just for nailing the basics with great burgers, fries and wings, but for its attention to detail, from picnic-worthy deviled eggs to a beckoning roster of uncommon craft ales to genuinely friendly and snappy service. The Fed, as it's known to regulars, fills a need for a neighborhood hangout in fast-changing Jefferson Park — something that no amount of tacos, pho or banh mi can replace.

Readers' Choice: Tarasco's New Latino Cuisine

2544 Federal Blvd., Denver, 80211
MAP
303-728-9479
Best Restaurant on Broadway
Chowder Room

The Chowder Room is a little slice of small-town coastal life right on one of Denver's busiest thoroughfares. The service is warm and gracious, the decor is homey while still displaying a seafaring theme requisite of seafood shops, and the menu from chef/co-owner Matt Stein is affordable and sensible, though not without a few fun surprises (ask about daily and weekly off-menu specials). For a few sparkling oysters, a butter-dripping fillet or a solidly constructed sandwich stuffed with cod, salmon or seasonal treats like lobster or softshell crab, there's no better stop for the price. And don't forget the namesake chowder: Classic New England-style leads the way, but the kitchen offers many variations depending on seasonal availability and the chef's whim. In a sea of glitzier fish houses around town, the Chowder Room is a safe harbor.

Readers' Choice: Beatrice & Woodsley

560 S. Broadway, Denver, 80209
MAP
303-777-3474
Best Restaurant on West 32nd Avenue
Spuntino

Everyone who works in the kitchen at Spuntino has muscular forearms from making pasta on the hand-cranked roller in the basement. That kind of effort goes into every dish and every glass at this intimate Italian eatery, all overseen by Cindhura Reddy and Elliot Strathmann, the husband-and-wife duo who took over Spuntino in 2014. Reddy is the chef; her experience working on rustic farms in Italy inspired dishes that combine rural sensibility with worldly sophistication. You'll find slow-cooked Colorado goat on one homey plate while marveling at octopus "carpaccio" on another; you'll wonder how Reddy gets those paper-thin shavings of tentacle to hold together in one postcard-sized slice. Strathmann selects the wines with the eye of a curio collector, presenting vintners and varietals that are hard to find even in Italy. The two keep things grounded in Colorado, though, with local, seasonal ingredients — some of which can be found in Strathmann's housemade amaros, perfect alongside a tempting dessert.

Readers' Choice: Fire on the Mountain

2639 W. 32nd Ave., Denver, 80211
MAP
303-433-0949
Best Restaurant on Havana Street
Yong Gung

Havana Street is the most diverse conduit in the metro area, at least for culinary adventurers. But even amid Ethiopian, Somali, Mexican, Japanese and Vietnamese restaurants (and that's just a sampling), Yong Gung stands out. The menu at this bright and tidy eatery reflects Korean cuisine as it evolved during decades of Chinese immigration; the newcomers brought their recipes with them while learning to cook with new ingredients. The result is a canon of noodle dishes, soups and stir-fries, from jajangmyeon noodles in jet-black fermented-bean sauce to aggressively spicy jjampong soup swimming with shrimp, mussels, mushrooms and long noodles. Some dishes are reminiscent of sweet-and-salty American-Chinese combos, while others — like chilled naengmyeon — share a kindred spirit with Japanese cold ramen. Just don't skip the Korean fried chicken, coated in a spicy, sticky sauce so good you'll forget there was ever a KFC.

Readers' Choice: Sam's No. 3

2040 S. Havana St., Aurora, 80014
MAP
720-748-3003
X

Best Steakhouse: Colt & Gray

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >