"Championship" is just the right word to describe pit master Jason Ganahl's Westminster smokehouse, where you can chow down on pleasing pig in pulled pork or rib form, salivate over slices of brisket or try out the tempting turkey. Fans of Kansas City-style 'cue will find lots to love here, though this is really competition-class cooking, which means Ganahl takes every opportunity to amp up the flavor. Even-keeled smoking, a powerful rub and tangy sauces that don't overpower the meats are the hallmarks of this true Front Range BBQ champ.
Readers' Choice: Roaming Buffalo Bar-B-Que