Many restaurants offer tempting gluten-free menus, but celiac sufferers and other diners who can't eat gluten still worry about cross-contamination, lack of staff training or kitchen slip-ups. At Just Be Kitchen, though, there's no wheat, barley or rye in the house, nor are there bottled sauces or other condiments that often contain hidden gluten. The restaurant is entirely gluten-free (and grain-free, too), which means you can order anything on the menu without concern. Roasted veggies, pork green chile and a bone-broth bar add comforting warmth, while lighter fare such as grainless granola and beautifully composed salads make for a guilt-free lunch choice. Don't miss the bullet coffee, rich with butter, for a morning pick-me-up that will keep you fueled all day.
Readers' Choice: Just Be Kitchen