Detroit and Denver may not have much in common, but Blue Pan has built a friendship bridge paved with pepperoni between the two cities. Detroit-style pie, as executed at these two saucy outposts, is rectangular, high-sided and overflowing with sauce and cheese. Tangy Wisconsin brick cheese snuggles against the steel pan as the pizza cooks, creating a crusty, caramelized edge. Classic cupping pepperoni is a wise choice for a topping, but Blue Pan furthers the Michigan-Colorado connection with the Prospector, a bold combo of Italian sausage, green chiles, mushrooms and fresh garlic. One bite will leave you with deep feelings for the Motor City.
Readers' Choice: Blue Pan Pizza