Best Finishers -- Everything Else

Who says there's no place left for the classics? At the Fourth Story, pastry chef Syd Berkowitz blows us away with his towering, spongy, cream-cheese-frosted and achingly sweet carrot cake with coconut-rice-pudding ice cream and warm bourbon-raisin sauce. The first time we tried it, it made us want to get up, make new reservations and eat a second meal just so that we could taste its goodness all over again.