We're dazzled by many things at Dazzle -- its ultra-cool dining room, its collection of martini shakers, its excellent vodka cocktails, its ambitious menu -- but our favorite is the $4 "mini-burger," or "bar burger," as Dazzle denizens order it. Although this is supposedly half the size of the standard burger, it's more than a meal. Two triangles of focaccia frame a hefty hunk of juicy, grill-greasy ground beef cooked just the way you like it; the burger's garnished with fresh, crispy lettuce, slices of tomato and red onion and a couple of cornichons, and sided with a big mound of some of the town's best French fries. The meat's juices do a great job of moistening the spongy housemade focaccia, but there are also ramekins of ketchup and a good-quality Dijon; cheeseheads will want to throw in the extra 50 cents to get a fat blob of Stilton or gouda melted onto the meat.