While this bustling north Denver joint continues to attract new customers drawn by its downhome cooking and refreshingly simple concept, a base of regulars comes for one thing, and one thing only: Bang!'s incredible hamburger. It's hard to say which is more amazing, the roll or the meat, but both are given special treatment, resulting in a superlative burger. The kitchen bakes the soft, faintly sweet buns every day, using a Swedish oatmeal recipe that Bang! got from a Junior League cookbook; while the bun's chewy shell holds everything together, the inside is just right for soaking up a burger's juices. And what juices: The burger is a half-pound of Maverick Ranch ground sirloin that's been seasoned just enough to bring out the flavor of the meat, then perfectly sautéed to a diner's specifications. It comes with a sweet and tangy homemade ketchup, lettuce, tomato and onion, and potato chips. Get your buns to Bang!

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