In Kansas City, the smoky tips of brisket that can't be sliced off and sold are called burnt ends or brownies. Some KC eateries have made a name for themselves with these tidbits, and with good reason: The extra smoke makes for concentrated barbecue flavor. And after trying for some time to get their brownies right, We're Smokin' has the ends in sight. These fatty hunks are intense and still juicy, certain to kill you if you eat too many -- but what a way to go. Dip them into We're Smokin's well-melded, smoky, spicy sauce, and you'll agree that these ends justify the means.