There's not much charm at Bandido's, which looks like your basic Mexican dive, but the kitchen more than makes up for the lack of ambience with an abundance of good food. The taquitos are fine, the tacos al carbon better, and the chicharrones burritos best of all. Deep-fried pork skins -- big, fat, hefty nuggets with some weight to them -- come stuffed inside a jumbo tortilla and smothered with Bandido's fiery green chile, a thin, gravylike version that sticks with you. The great thing about these chicharrones is that they aren't too greasy, so you can eat a lot of them without getting bogged down. Still, a few cervezas won't hurt.