A popular breakfast, lunch and dinner spot, Racines has long been known for its baked goods, especially the brownies. But lately we've become addicted to its big, fluffy cinnamon rolls, a quintessential version of the old favorite: light, soft, swirled with cinnamon, and with just the right number of raisins to ensure that you get a plump, sweet one every few mouthfuls. And then there's the icing on the cake, a super-sweet slick that turns into a sugary crust around the edges and pushes an ooze of butter over the top. Grab a cup of coffee and one of these babies, and you're starting the day on a roll.