For nearly two decades, the Omonoia Bakery has been a Sunday must-stop for the area's Greek Orthodox practitioners, who pick up a traditional church cake to share with other members after services. And who are we to argue with tradition? But once a week is not enough for enjoying all of Omonoia's other specialties: sticky, honey-saturated baklava; kourambiedes, rosewater-sprinkled butter cookies similar to Mexican wedding cookies; or a few dozen other Greek pastries. Owner/baker Dino Karas also makes six or seven different breads -- including a wonderful French baguette and fruit-filled loaves that resemble huge hot cross buns -- as well as moist cakes, which he'll custom-bake. But since Omonoia is also a coffee shop, you don't have to get everything to go. You can also linger, savoring all this goodness over a cup of joe.