A few months ago, a skinny Texan walked into the Skylark Lounge and ordered a round of Make-Me-Overs. "Make me wha'?" the bartender replied. Since the newly transplanted Longhorn lived just a penny-tossin' distance away from the watering hole, he figured he'd better teach the bartenders how to make his favorite party shot. The Texan told the story of the drink: It was created one night several years ago by a barman named Jeff at Emo's in Houston -- not to be confused with the bar's more famous location in Austin. Anyhoo, the Texan whistled, let's get down to business: two parts Crown Royal, two parts Seagram's 7, two parts Amaretto. Top it with a squirt of pineapple juice and shake it in a chilled mixer. Then serve it straight up. Then shoot it straight back. "Ooooweeee!" cried the Texan, expressing his approval. Ever since, the Skylark has been serving up round upon round of the tastiest shooters this side of the Bayou City. Ooooweeee!