Food & Drink

Comments (0) Best new bar - 2000

Sacre Bleu

Mon dieu! The moment this hip, French-inspired restaurant opened, the beautiful people started flocking to the dining room. From there, though, they got a good look at the bar, a cozy yet chic enclave that sports six-foot-high chairs covered in plush fabric with a tilt to the seat, offering extra padding for delicate tushies that have been out clubbing all night; overstuffed lounge chairs and booths for large groups that like to mingle; and a long bar with stools for perching in case you must hop off and hobnob now. Just two months after Sacre Bleu's debut, you can hardly get into the lounge area, which seats fifty and is standing room only on the weekends. But true bar-hoppers will persevere, and their efforts will be rewarded with a varied appetizer menu -- try the scallops and anything with truffles -- as well as an extensive wine and champagne list, drinks prepared by bartenders who look at mixology as both an art and a science, and the best beautiful-people-watching in town.

Readers' choice: Blue 67

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