One of the last places you'd expect to get a stellar cup of soup would be a pizzeria, but last year Tony Velasquez, owner of Attivo Pizza and Italian Deli, and his kitchen manager, Jeff Carstens, decided to start experimenting with homemade soups. The result was fifteen flavor-packed soups, some impeccable versions of a classic (including an ultra-creamy cream of broccoli), others unique concoctions that have the regulars screaming for more. One soup is featured each day; if you're lucky, you'll drop by Attivo on the right day to try the lime soup with chicken and habaneros or the cream of tomato with fresh basil. Then again, you can't go wrong with the black bean, punched up with cilantro and jalape?os, or the chicken escarole, with just-cooked chicken breast in a double-cooked chicken broth. A cup costs a mere $2.50, and a bowl is $3.95; if you're lucky enough to live nearby, Attivo will deliver a quart to your door for $4.95. This soup's on, all right.