When Sabor Latino moved, it expanded not just its dining space but also its wine list. As a result, there are now more than two dozen wines from Chile and Argentina to choose from; not surprisingly, they all go well with the racy, spicy flavors coming out of the kitchen. The Concha y Toro "Don Melchor" cab has a syrupy black-currant taste; the herby Navarro Correas malbec goes well with Sabor Latino's sweet and salty Caribbean plate. The prices are reasonable, and the selection more than explains why wines from this part of the world are getting so much attention.