Best Japanese Restaurant - 2001
Domo Japanese Country Foods Restaurant
Readers' Choice: Domo
While some Japanese restaurants focus on sushi and others concentrate on cooked dishes, Domo offers the entire Japanese experience -- from the folk-art museum that depicts daily life to the Zen garden and aikido dojo to the fabulous, country-style foods. The latter includes nabemono, with many ingredients cooked together in a clay pot; yakimono, with a choice of meats or seafood in one of three sauces; and tojimono, dishes made from meats with shiitakes and seaweed, all sautéed in soy or miso broth before being steamed in an egg custard. The country-style sushi, or wankosushi, is chef/owner Gaku Homma's take on the sushi of his youth: raw seafood topped with special seasonings and served alongside little wooden bowls of rice. Domo also has an extensive sake selection; try one or two or three while sitting in the attractive dining area, which is filled with flagstone-covered tables, tree-trunk stools and delicate Japanese knickknacks.