Del Frisco's Double Eagle is still the meat to beat. At this classy steakhouse, the prime, dry-aged, cut-to-order beef is inevitably what's for dinner. To go with it, order one of the substantial sides -- the skillet potatoes and onions will put hair on your chest -- along with a bottle of wine from Del Frisco's well-stocked cellar and a knock-out dessert. Your steak will arrive perfectly cooked and impeccably served in an atmosphere that's at once elegant and amiable. And if you get to watch a Bronco pulling up steaks at the next table, so much the better.