Best Sticky Buns - 2001
Full Measures Bakery
Hey -- nice buns! John Stamper, owner of Full Measures, has the bottom line on baking. He knows how to pack all the butter and sugar that will fit into a ball of dough, then makes it even sweeter and richer by coating the outside with butter and sugar, too. The result is the sugar addict's drug of choice, a chewy, super-sweet bun that'll have you licking your fingers long after the last bite.