Best Sunday Brunch Buffet - 2001
The 35th Avenue Grille at the Park Hill Golf Club
Sometimes you don't feel like getting all gussied up and heading out for a Sunday brunch that's going to require loosening your belt just to finish the meal and then downing seven Tums afterward. Sometimes it's enough to go somewhere that's easy on the eyes, heart and pocketbook. And those are the times we head to the newly remodeled 35th Avenue Grill at the Park Hill Golf Club. Get a table by the window for a view of the golf course, then amble over to the made-to-order stations, which offer omelettes and Belgian waffles. Add some fresh fruit, bacon and eggs, homemade pastries, and biscuits and gravy -- and don't forget the honey-baked ham or fried chicken. After you've hoovered through that, finish things off with a slice of made-from-scratch pie. The cost for all of this all-you-can-eat extravagance? A mere $9.95. For another three bucks, you can take advantage of the make-your-own Bloody Mary bar, which offers all the mixes and veggies you need to make an eye-opener -- if your eyes haven't already been opened wide by this unbelievable brunch deal.