Food & Drink

Comments (0)

Best Vegetarian Dish in a Non-Vegetarian Restaurant Denver 2001 - Chinook Tavern

When we eschew meat, we like to sink our teeth into the sun-dried-tomato polenta at Chinook Tavern. Sharply flavored tomatoes fill the creamy-centered, crunchy-crusted polenta; a garlic-packed pesto and velvety housemade mozzarella add depth; and roasted red bell peppers and sautéed mushrooms bring sweetness and earthiness into the mix. The dish is so big, it's almost enough for two very healthy meals; it's so tasty, you won't even miss the meat.

My Voice Nation Help
0 comments
Sort: Newest | Oldest

Slideshows

Loading...