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Best Calzone Denver 2002 - Wedge Pizza Co.

Wedge Pizza Co., a spacious, spanking-clean new pizzeria, makes pies that are a work of art, with cheese swirled around the thin, hand-tossed crust and a lot of thick, sweet sauce. But our favorite way to get a Wedge is as a calzone, with the crust folded over our choice of toppings, then slicked with olive oil and thrown back into the oven until it turns into a tidy package that's crunchy on the outside, cheese-oozing on the inside. The standard cheese calzone is far from standard, with mozzarella, ricotta and fresh basil melding into a blissful goo. But we like to throw in artichoke hearts and sun-dried tomatoes for extra flavor. Now, pass the sauce, please.
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