Best Challah - 2002
Done right, this yeast-pumped egg bread, traditionally served on the Jewish Sabbath and holidays, is something worth craving any day. Every Friday, Breadsmith has perfect challah ready to go: sweet, spongy-soft, braided loaves that sport even, smooth crusts with a thin, egg-yolk sheen. Eat it right away for the most velvety of fresh-bread textures -- oy! -- or let it sit out for a few days and then make the best French toast ever. Looking for something else to fill your bread basket? Breadsmith offers a dozen other fresh-baked loaves each day, including their toothsome honey-sweetened multigrain.