Inside this unassuming but very brightly painted, salmon-toned building, the Sierra family makes fabulous Mexican food. The pork carnitas are melt-in-your-mouth delicious, and the guacamole is always freshly mashed. But the real draw at this colorful spot is the crispy chile relleno, a long poblano filled with Jack cheese and wrapped in a won ton wrapper, then deep-fried until the exterior becomes a crunchy shell. What takes Mi Cocina's relleno over the top is the topping of green chile, a medium-thick, mildly hot concoction that coats every bite. Mi Cocina is our cocina.