Comments (0) Best Chile Relleno -- Soft - 2002
Taquería Patzcuaro
Readers' Choice: Rosa Linda Mexican Cafe
Take one fire-roasted poblano chile, jam it with Monterey Jack cheese, drop it into a bowl of eggy batter and then fry the heck out of it on the grill until the exterior forms a thin, crackly crust and the cheese just starts to peek out. Delicious as the final result will be, it will only hint at the delights of Taquería Patzcuaro's perfect chile relleno -- soft but not soggy, cheesy but not cloggy. Order two for an ideal meal, and wash them down with one of Taquería's luscious licuados.
